Squash Ravioli for dinner

Since I was gone all day, I opted for a quick dinner. I had found some squash ravioli at Costco . . . they were just waiting in the fridge! So, I made a white sauce, added garlic, parsley and shallot salt and enough 2% milk to make two cups of sauce. For dessert, I had some lovely banana bread compliments of my friend Sarah (thanks Sarah!). It was all so very yum and there are leftovers for lunch!