Vietnamese Noodle soup

For a wonderful light supper, try this recipe: http://www.foodnetwork.com/recipes/food-network-kitchens/vietnamese-noodle-soup-recipe/index.html

It was filling and tasty. Be sure to keep the meat on the rare side.

Note: Jarred, chopped jalapenos work just fine. I made the soup with chicken stock instead and only 2 C water. Still makes lots and lots! Cooking the noodles: (the directions on my package were in Chinese!) Bring a large pot of salted water to a boil, add the noodles and cook for two minutes. Drain, rinse well with cold water and drain again. For serving the next day, mix the noodles in with the broth, then layer the other ingredients on top.