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| Finished meal: Swai, couscous, grilled asparagus |
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| Chef Noah made whipped cream |
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| Cooking a roux |
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| Fully browned roux |
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| Concasse tomatoes, before chopping |
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| Tomato sauce |
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| Smoked Salmon Vodka to add to the sauce |
In class we made Swai (fish), couscous, grilled asparagus - all with a light hand. For dessert we made pistachio pudding with whipped cream folded in, displayed on a pear half and garnished with chopped nuts.
For sauces we cooked roux (white) then cooked it further, until browned. With our knife skills we to concasse tomatoes, separating the skin from the flesh, seeding the chopping for sauce. After cooking the sauce down quite a bit, we added the smoked salmon vodka and some cream for Vodka sauce over pasta.
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