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| Roasted Beet Mosaic |
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Spiced Apples and Fresh Figs - appetizer salad
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| Rocky Mountain Elk with Roasted Apple Risotto, Crushed Hazelnuts, Fontina,Nutella Powder, Wild Mushrooms, Arugula |
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| Craftwood Inn Tapas: Pheasant Confit Arancini, Smoked Duck Sausage and Wild Game Meatballs |
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| Cheesecake with Mango Gelato and Berry Garnish |
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| Jalapeno White Chocolate Mousse |
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| Chocolate Rosemary Torte |
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| Raspberry Créme Brulee |
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