Welcome! This is my latest tool in my kitchen. I'll be posting my lastest foodie adventures, new techniques as well as recipes I'm trying. I'll also post some of my tried & true faves. I hope you'll come along on the adventure!
Sunday, February 17, 2013
Garden Delights July 2012
Many tomatoes led to yummy soup
Breakfast Casserole with tomatoes and swiss chard
The garden netted lots of arugula and basil - mixed with toasted walnuts for a tasty pesto. Freezes well.
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