Blue Cheese Frenzy

While visiting Rock Bottom with friends for a round of steaks, I enjoyed their blue cheese and fiery butter topping on mine.  The next time we grilled steaks I replicated the topping by stirring a bit of cayenne into the olive oil I brushed on the steaks before grilling.  The blue cheese?  I scattered a third cup on the plate and let the steak rest on it for six minutes under foil.  Perfection replicated for a July BBQ!