California Quiche with Green Chiles

Thanks to Sandra S. for including this recipe in the V7 cookbook.  Think Montery Jack cheese, green chiles, diced ham, and knowing me - the addition of sauteed leeks.  My version also had four eggs (not three) and I used dried toasted onions (no additional salt) from Savory Spice to top the quiche.  Made for a June breakfast.