So this tool had lain largly under-used in my kitchen until my darling husby figured out that it needed a new batter to zoom through sauces. Once turbo-charged it has become a favorite go-to tool. By keeping the blender at the bottom of the pot there really is no splashing. Do wear an apron though.
Here is a recipe that I enjoyed: Spaghetti-Bolognese. It shows a great comparison between store-bought sauce and homemade. Of course the homemade sauce is excellent and much more cost-effective. For my variation, I used Sara's Italian Sausage (found at King Soopers). The pureeing is done on the sauce before the sausage is added in. Tomato soup is a surprising ingredient that makes for a smooth sauce. On a long day it cooks very well in a slow cooker. This freezes very well.
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