Eat At Sally's

Welcome! This is my latest tool in my kitchen. I'll be posting my lastest foodie adventures, new techniques as well as recipes I'm trying. I'll also post some of my tried & true faves. I hope you'll come along on the adventure!

Sunday, November 20, 2011

Tonight's adventure

Making some cold weather treats.  The house smells yummy.  I'll update later.  Find Ina's recipe here:  Gingerbread Cupcakes
Posted by Sally Liverman at 6:09 PM

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      • Tonight's adventure
      • Using a Stick Blender
      • Shiny, purple eggplants . . . lots of them!
      • Ina Garten's Heirloom Tomato and Goat Cheese Tart
      • Southern Fried Chicken
      • Pesto, pesto!
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Summer Garden Bounty


Quiche

Quiche

Scrambled Eggs with Heirloom Tomatoes

Scrambled Eggs with Heirloom Tomatoes

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Crepe deconstructed & salad

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Three Bean Salad with Quinoa

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Cauliflower, Broccoli & Leek Casserole

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Pomegranate Chicken with Walnuts

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Kitchen Makeover 2009

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View from the Dining Room

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View from the TV room

Another view of the new kitchen

Another view of the new kitchen

Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato

Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato

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